shrooms.zone

Mushrooms, against the public record

Updated

Chicken of the woods

Laetiporus sulphureus · also sulphur shelf, crab of the woods

Bright orange shelves on oak, eaten as a meat substitute. Also one of the commoner causes of stomach upset among edible species, which the foraging literature is clear about.

Laboratory work — its best-evidenced use is wound healing

Chicken of the woods, Laetiporus sulphureus, photographed in Pennsylvania Ave, Philadelphia, PA, US
Laetiporus sulphureus, Pennsylvania Ave, Philadelphia, PA, US. Photograph by Bethany Teigen, CC0, via iNaturalist — the observation

Where it stands: 1 randomised trial, published in 2014.


What it is taken for

One tile per use. The line under each is how far the evidence for that use actually got, counted rather than argued.


What it has been tried for, and how far that has got

One row per use. The label is counted rather than argued — it is set by how many randomised trials and posted results exist for that use, and nothing else. How that is worked out.

UseHow far it has gotTrialsWith a resultRandomised, publishedReviewsCommonly taken for it
Bacterial infectionLaboratory work0000yes
Immune functionLaboratory work0000yes

Commonly taken for immune function, bacterial infection. The work there is still laboratory and animal work — often a great deal of it — and the step into a trial in people has not been taken yet.


The compounds the research names

Formula and mass from PubChem. Naming a compound is not a claim that it does anything in a person.

eburicoic acid

C31H50O3

470.7 g/mol · PubChem CID 73402

lectin

C19H22O6

346.4 g/mol · PubChem CID 596533


What it looks like in the field

Research-grade observations, each by a different photographer. Every one links to the record it came from.

Chicken of the woods, Laetiporus sulphureus
Coimbra, Portugal, zebedeugalinha · CC BY
Chicken of the woods, Laetiporus sulphureus
Cleveland Metro Park Rd, Cleveland, OH 44111, USA, Rob Norris · CC0

In the kitchen

What it tastes like

Mild, lemony, with a texture genuinely close to chicken breast when young.

How it is cooked

Only the soft outer growth is worth taking; the older inner flesh goes chalky. Cook it thoroughly and start with a small amount.

One of the commonest causes of stomach upset among edible species, and it upsets some people even well cooked. Specimens from yew, eucalyptus and conifers are best avoided.


Where it has been recorded, and when it fruits

128,001 verified occurrence records with coordinates, from GBIF. This is where people have recorded it, which follows where recorders live as much as where the fungus grows — read the shape, not the ranking.

Records by country

Netherlands32,027
United States31,884
United Kingdom12,915
Germany11,213
Sweden9,153
Russia4,820
Canada2,842
Denmark2,523
Norway2,206
France2,196
Austria2,101
Belgium1,748

Records by month

JFMAMJJASOND

Most records fall in Sep. Northern-hemisphere recorders dominate the dataset, so a southern population would not show here.

iNaturalist separately holds 70,646 research-grade observations of it.


What has been reported going wrong

No voluntary adverse-event report to the US Food and Drug Administration names a product by this name. That is an absence of reports, not a demonstration of safety: these are the products least likely to be reported on, because nobody is required to.

Every report, every species


The newest randomised trials and reviews

Indexed in Europe PMC. Titles and journals only — follow the link to read the paper where the publisher allows it.